Spice it up with Sriracha or their aardvark aioli. You can dine there as they have a covered outdoor dining area, or even get their sandwiches to go, or delivered via Postmates. Other breakfast meats include ham and bacon. It’s always a toss up for me which of these two sandwiches I’ve highlighted I will order – I think Free Range has a more fun combination of textures and flavors, but pesto and breakfast sausage on the Yolko is so savory!įried Egg I’m In Love can make any sandwich gluten free (using Udi’s Gluten Free bread) and/or vegetarian – they also have vegetarian SortaSausage. The signature Fried Egg I’m In Love sandwich is the Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. This version is the Fried Egg I’m In Love Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese. The sandwiches look and sound simple, but after a few bites maybe 60 seconds later you’ll realize that the sandwich you just held nestled in a it’s paper envelope has been completely devoured and you are powered up for the next agenda item of your day. All the Fried Egg I’m In Love sandwiches use toasted sourdough bread from Portland French Bakery, local eggs from Willamette Egg Farms, and when fried the eggs are sprinkled with their special Magic Egg Dust spice blend. Fried Egg I’m In Love is a food cart located at SE 32nd and Hawthorne offering about 10 sandwiches – well, ok maybe 9 sandwiches and one breakfast burrito. When it comes to specifically a fried egg sandwiches on bread, I think of Fried Egg I’m In Love. I’m a fan of egg sandwiches I’m many forms. We sell their collaboration blend from the Okanagan.Another Portland breakfast sandwich highlight, continuing from previous posts on Portland Penny Diner, Pine State Biscuits and Brunchbox. In Kelowna we work with Tug 6 Craft Coffee. We have partnered with great local producers to create a custom roast that we love and it is available for purchase. We make our Basil Hollandaise fresh daily and wouldn’t have it any other way. We don’t feel that large scale, batch cooked recipes showcase what we do or how we think food should be prepared. Many of our dishes were created with fresh, local ingredients by our talented team to be enjoyed by you, our guest. Our menu is a la carte and cooked to order. You’re welcome to enjoy a coffee or mimosa in line while your wait for your family or friends. 7.50 Free-Range Against the Machine Fried egg, avocado, tomato, and havarti cheese. 9.5 Sriracha Mix-A-Lot Fried egg, your choice protein, fresh avocado, tomato, havarti cheese, and a good dose of Sriracha. This enables us to begin engaging and hosting other guests while you wait( you’ll remain first in line). Fried egg, your choice of protein, caramelized onions, cheddar, and our holy aioli. Give us a call at (713)485-4775 or click below to make. If we are lined up we ask that your entire party has arrived before we seat you. Now serving drinks and dinner on our covered patios and inside tables (reservations/walk-in). We believe that food is best served when you're comfortable – and we look forward to making you just that.Ĭurrently we do not offer reservations and operate on a first come, first served basis. We'd like to think of ourselves as your second home – whether it be in our retro-inspired original spot in Bridgeland/Renfrew, Mahogany SE store with a Mid-Century Modern vibe, Beach styled Kelowna or the new European Cafe styled Marda Loop location. Please inform your server of any allergies when you dine with us. Roughly 90% of our Breakfast/Lunch can be prepared Gluten Free. crispy Jidori chicken, bacon, fried egg, cheddar, miso-maple butter, brioche. Since we prepare most of our dishes in house, we have the ability to accommodate a variety of allergies or dietary restrictions. The ingredients that make up our menu are the absolute best quality. We use real butter, fresh herbs and season our dishes with salt and pepper. We are very popular…but that’s a good thing, right?ĭiner Deluxe supports local producers and uses local, ethical, sustainable and seasonal ingredients when possible. First time coming to try us out? Don’t be suprised if there is a line-up to get in – especially for weekend brunch. We serve up made-from-scratch comfort food for breakfast, brunch & lunch. With three unique locations in Calgary, AB and one in Kelowna, BC – we focus on humble, simple service and using local and sustainable ingredients in every dish.
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